COAGULANTS & OTHER CHEESEMAKING INGREDIENTS

Pure liquid calf rennet 90% Chymosin Rate of use: For small batches: ¾ tsp. (3.75ml) / 12-15 L (3-4 gallons) for hard cheese or ¼ tsp (2.50 ml) /8 L (2 gallons) for soft cheese For large batches: 12-15 ml/100 L for hard cheese or 6-8 ml/100 L. for soft cheese
75705	CAN$7.95/ 60 ml
75710	CAN$12.95/ 120 ml
75715	CAN$45.95 / L
10L TOTE	CAN$395.00 / 10 L
Also available
Rennet Tablets (1 tablet will coagulate 25L or 6.6 gallons)	CAN$14.50 per roll of 20 tablets

Microbial vegetarian rennet (Marzyme D.S.) Coagulating enzyme produced by the fermentation of a purified culture of the fungal specie Mucor miehei Rate of use: For small batches: ½ tsp. (2.5ml) / 12-15 L (3-4 gallons) for hard cheese or 1/3 tsp. (1.7 ml) /8 L (2 gallons) for soft cheese For large batches: 8-10 ml/100 L for hard cheese or 4-5 ml/100 L. for soft cheese
75705MS	CAN$7.95/ 60 ml
75710MS	CAN$12.95/ 120 ml
75715MS	CAN$30.85 / L
Marzyme 5G	CAN$385.00/5 gallons
Marzyme 55 PF 5G (Sodium benzoate and colorant free)	CAN$820.00/5 gallons

Annatto cheese colourant Cheese colourant made from Annatto seeds, triple strength Will tint cheese milk or butter cream for a finished yellow or orange coloured product. Rate of use: 0.5 to 2 ml/100 L milk
ACC	CAN$7.95/ 60 ml
Annato 1L	CAN$18.95 / 1L

Lipase
Lipase 7144	CAN$5.95/20 g.
Lipase 300 Kid	CAN$25.50/500g.

Calcium Chloride 33% Used when making cheese from homogenized, pasteurized or frozen milk to help restabilize milk structure and hasten curd set. Can also be used at certain times of the year, when firm curd is hard to obtain due to changes in animal diet and stage of lactation. Rate of use: same as for the calf rennet
75160	CAN$4.95/120 ml
Cal.Chl. 1L	CAN$6.95 / L.

Liquid smoke To mix with the cheese curd prior to hoping. Rate of use: 3 ml /12-15 L (3-4 gallons) or 25 ml / 100 L of milk
LS60	CAN$7.95/ 60ml
LS120	CAN$12.95/120ml
LS 1L	CAN$30.00/ L

Edible Ash
Pure Ash	CAN$49.95/kg

Herb and spice blends To mix into cheese curds to enhance flavour of both soft and hard cheese. Microbial analysis: zero tolerance for moulds and spores Rate of use: 1 kg/ 100 kg of cheese
Chive blend (chive, onion & garlic)	CAN$33.95/kg
Cumin seed	CAN$17.99/kg
Garden Herbs (parsley, lovage, chive)	CAN$30.85/kg
Green peppercorn (green pepper, onion, garlic, paprika)	CAN$39.95/kg
Onion blend (onion, garlic, paprika, ginger)	CAN$37.95/kg
Provence herbs (thyme, rosemary, lavender, oregano)	CAN$23.95/kg
Stinging nettle	CAN$29.95/kg
Italian blend (tomato, onion, garlic)	CAN$32.35/kg
Toasted garlic	CAN$15.99/kg
Chillies	CAN$19.99/kg
Wasabi Blend	CAN$49.00/kg
Trial size - any variety	CAN$3.95/ 40-100g, depends on variety

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