Home

  Lactic Starters & Ripening Cultures

  Coagulants & other ingredients

  Coatings, Wax & Cheese Moulds

  Measuring Instruments

  Accessories

  New Equipment

  Used Equipment

  Floor Plan Design

  Notice Board

  Product Design

  Kits, Video & Books

  Catalog Pages

  Workshop

  Free Recipes

  Shipping Info

  Order Form

  Contact Us


KITS, VIDEOS & BOOKS

Hard Cheesemaking Kit (31100)
Hardwood cheese press, stainless steel ladle, stainless steel dairy thermometer,
1 cheese bandage netting, cheese coating and hard wax, 60 ml rennet,
60 ml calcium chloride, 60 ml cheese colourant, mesophilic culture type II, recipes
CAN$229.99

Cream Cheese Kit (31101)
Soft cheese curd draining bag (10L), stainless steel dairy thermometer,
1 heart shaped mould, 60 ml rennet, mesophilic aroma B culture, recipes.

CAN$38.95

Camembert, Brie & Roquefort Kit (31102)
Soft cheese curd draining bag (10L), stainless steel ladle, 2 ripening mats,
stainless steel dairy thermometer, 1 cheese bandage netting, 4 camembert moulds,
mesophilic culture type II, 60 ml rennet, 60 ml calcium chloride,
P. candidum white mould powder, P. roqueforti blue mould powder, recipes.


CAN$118.95

Soft Goat Cheese Kit (31103)
Soft cheese curd draining bag (10L), stainless steel dairy thermometer,
2 ripening mats, 6 goat cheese moulds, mesophilic aroma B & mesophilic type II,
60 ml rennet, 60 ml calcium chloride, P. candidum white mould powder,
P. roqueforti blue mould powder, recipes.



CAN$89.95

Soft Cheese Kit (31104)
Soft cheese curd draining bag (10L), stainless steel dairy thermometer,
4 small basket cheese moulds, 1 cheese bandage netting, mesophilic type II,
60 ml rennet, 60 ml calcium chloride, lipase, recipes.




CAN$59.95

Video, DVD & Reference Books

Home cheesemaking with Margaret Morris
Find out how to prepare your own Feta, Camembert, Gouda, & Cheddar!
A great reference for the home cheesemaker loaded with tips and techniques to simplify the process.
 
DVD CAN$39.95

“The Cheesemaker’s Manual” By M. Morris, 250 pages.
This manual combines both the scientific and practical aspects of small scale cheesemaking. For both the home and on-farm cheesemaker!
Over 50 different recipes for fresh, soft, hard and washed rind cheeses.
CAN$49.95

“Goats produce too” by Toth. 75 pages
Goat cheese, soap and candy recipes.

CAN$23.95


Home :: Starters & Cultures :: Coagulants :: Wax & Coatings :: Instruments :: Accessories :: Equipment :: Notice Board
Floor Plan Design :: Product Design :: Kits & Video :: Catalog Pages :: Workshop :: Free Recipes :: Shipping Info :: Order Form