ABY2C Yogurt Culture

$9.00
ABY-2C, 60G
+

ABY2C Yogurt Culture - 60 gallons

Thermophilic Starters from Danisco

Products

Composition

Acidification

Price

TA050,52,54

(Stabilized Cheese)

ST

+

TA060-61

(Hard Cheese)

ST

+++

HOLDBAC LC

LR ( raw milk gas reducer )

-

LH100

LH + LL

++

LB 340

LB

++

YO Mix 187

ST + LL

++

YO Mix 495

ST + LB

+++

MY800

ST + LL + LB

++

ABY-2C

ST + LB + LA + BL + LDB

++++

LL : Lactococcus lactis subsp lactis LD : Lactococcus lactis subsp diacetylactis LA : Lactobacillus acidophilus

LH : Lactobacillus helveticus LB : Lactobacillus delbrueckii subsp bulgaricus LDB : Lactobacillus delbrueckii subsp lactis

LR: Lactobacillus rhamnosus ST: Streptococcus salivarius subsp thermophilusBL: Bifidobacterium longum

Direct set inoculation rate:

Small batches: ¼ tsp /12-15 liters (3-4 gallons)

Large batches: Varies according to type of culture and cheese variety.

NB: Danisco starters are direct set starters and should not be used to prepare bulk starters.